Ingredients

• 1–2 burger buns (brioche or sesame works best)

• 1–2 beef burger patties (¼–⅓ lb each, or pre-made)

• 1–2 eggs

• 1–2 slices cheese (cheddar, American, or Swiss)

• Lettuce

• Tomato slices

• 1–2 slices cooked bacon (optional but awesome)

• Butter or oil (for frying)

• Salt & pepper

• Your favorite burger sauce, ketchup, or mayo

Instructions

1. Cook the burger patty

   • Season with salt & pepper.

   • Fry or grill over medium-high heat for 3–4 minutes per side, or until cooked to your liking.

   • Add cheese in the last minute and let it melt.

2. Toast the buns

   • Lightly butter and toast in a pan or on the grill until golden.

3. Fry the egg

   • Heat a little butter/oil in a pan.

   • Crack in the egg, cook sunny side up or over easy.

   • Season with salt & pepper (a runny yolk is ideal for this burger).

4. Assemble

   • Spread sauce on the bottom bun.

   • Add lettuce and tomato.

   • Place the cheeseburger patty on top.

   • Add bacon if using.

   • Crown it with the fried egg.

   • Top with the bun.